Zea Rotisserie & Cafe Menu

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Romaine hearts, Caesar dressing, parmesan, croutons.

Sun-dried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Add to Salad: Marinated Chicken +$6.25, Bronzed Shrimp +$7, Salt & Pepper Salmon +$15.50.

Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Pepper Jelly Vinaigrette, Buttermilk Ranch, Caesar, Herb Bleu Cheese, Creole Honey Mustard, White Balsamic Vinaigrette, Olive Oil and Balsamic Vinegar

Half of a large chicken brined, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of two sides. Choice of Preparation: House Rub - A seasoning experiment that paid off. Delicious! Sweet Chili Glaze - The best of both worlds. Sweet and spicy! Backyard BBQ - Hickory smoke flavor and spice.

Our signature rotisserie chicken with toasted ciabatta bread, Italian sausage, marinara, sautéed peppers and onions. Finished with parmesan and fresh basil. Inspired by the rustic kitchens of Italy, where fresh ingredients and slow-roasted flavors transport you straight to Tuscany.

Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce. Choice of two sides.

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides.

Another award winner! Slow-cooked, St. Louis style ribs grilled until sizzling. Finished with fresh ginger-infused soy sauce, sweet chili glaze and an Asian herb blend. Sesame seeds complete the perfect bite of savory, sweet, spicy, umami perfection. Over 1,000,000 customers can't be wrong! Also available BBQ or Dry. Choice of two sides.

Crispy Italian bread grilled and served with worldly spice blends: lemon poppyseed, za'atar, roasted black & white sesame, four pepper & roasted garlic, Moroccan inspired Marrakesh seasoning and extra virgin olive oil for dipping.

Fresh Louisiana catfish, pan-seared to perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides.

Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.

Roasted corn grits, topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Grilled chicken breast, Chef Paul Prudhomme's smoked andouille sausage.

Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.

Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.

Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.

Rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side.

Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.

Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans.

This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge.

New York style cheesecake prepared with only 100% real cream cheese and fresh whipped cream, covered with our sweet & tart strawberry sauce.

A perfect balance of Tito's Handmade vodka, Grind Espresso liqueur and cold brew coffee. Served shaken and chilled.

Available in 500ml / 1L.

Available in 330ml.

Available in Bottle.

Available in 355ml.

Available in 355ml.